Fusilli Italyummy pasta 100% Italian wheat

A PRODUCT 100% MADE IN ITALY
The fusilli Italyummy pasta is produced by a small pasta factory in the heart of the Tuscan Maremma. This company was born from 3 brothers who love pasta and this feeling were handed down by their grandfather and mother who had successfully taken the same path in the past. Their idea is great and very simple: choosing ingredients of the highest quality to give life to true Tuscan artisan pasta and provide an excellent product with an ever lasting impact on the end consumer.

WHY SHOULD YOU BUY THE FUSILLI ITALYUMMY PASTA?
The fusilli Italyummy pasta is a bronze wire drawn durum wheat pasta. It is made with a triple helix shape with a medium-large size that unlike those that are too small, are able to better collect the sauces. The fusilli Italyummy pasta is dried very slowly at a very low temperatures to safeguard all nutritional values ​​and varies from a minimum of 18 to a maximum of 48 hours at controlled temperatures. The wheat is always Italian and mainly from Tuscany. The milling is also done in Tuscany. It is a pasta ready in just a few minutes for a quick and genuine dish, made from selected raw materials and respecting tradition.

WHAT TO PAIR IT WITH?
The fusilli Italyummy pasta is an ideal first course to combine with both meat sauces such as our Italyummy Bolognese sauce or with vegetable sauces such as the Italyummy vegetable ragu’ sauce. They are also excellent to use as cold pasta or for pasta salads.

HOW TO COOK IT?
Boil the water (for 100 g of pasta 1 litre of water) when it comes to a boil, add the salt (10g for every 100g of pasta). Put the fusilli Italyummy pasta in the pot and keep it boiling for 8 minutes. Taste and drain the pasta, keeping a little bit of cooking water on the side and you might take the water with a mug before draining the pasta out of the pot. We recommend that you sauté the fusilli Italyummy pasta in a pan with a sauce of your choice and the water you have kept aside. Serve and enjoy your meal!

INGREDIENTS: Durum wheat semolina, water.

NUTRITIONAL VALUES per 100g of product:
Energetic Values kcal 363
Fat 2,5
of which saturated 0,9
Carbohydratesi 70
of which sugar 2,6
Proteins 13
Fibers 3,4
Salt 0,08

ALLERGENS: Gluten and it may contain soy and eggs traces.

EXPIRY: 2 years