Truffle and mushroom sauce
180g TRUFFLES AND MUSHROOMS SAUCE from San Miniato Gazzarrini Tartufi
TASTE & PAIRINGS
This sauce is prepared with truffles, black olives, mushrooms and extra virgin olive oil. Ready to use with bruschetta, fried polenta, canapés, pasta and rice. Particularly suitable for dressing meat, fillets and to give each dish a rare, refined taste and intense flavour. Spread on canapés, it will be ideal for your aperitifs.
INGREDIENTS
Mushrooms 63% (Agaricus Bisporus), black olives 20%, extra virgin olive oil 10%, summer truffles 6% (Tuber Aestivum Vitt.), Garlic, aromatic herbs, salt.
USE AS FOLLOW
To be heated in a pan for a few minutes with 2 tablespoons of water, it is ideal as a sauce to put into pasta. Perfect with a butter sauce and even on meat for main courses. You can also use it cold and spread it as a base on canapes for an excellent aperitif that will leave your guests speechless.
EXPIRY & STORAGE
The jar has a shelf life of +/-2 years, to be kept in the fridge after opening and has a shelf life of about 20 days once opened. To prolong storage, we recommend adding a thin layer of olive oil to the surface of the cream
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180g TRUFFLES AND MUSHROOMS SAUCE from San Miniato Gazzarrini Tartufi